In a medium saucepan add water, garlic and chilies. It will have a different taste and consistency, but can still have a good balance of flavors. You have never had an eggroll party before? Makes enough to fill a large preserving jar. But no, I possess no copper jam pan or muslin jelly bag and this week is the first time I have ever bought a sugar thermometer.
Rich Asian Plum Sauce
Robyn Simply Fresh Dinners July 25, at 4: All we did with them was eat a lot of them, can 4 pints of sweet and sour sauce and share with neighbors. Please modify your search and try again. Cook 5-star weekday dinners every time. Roasted Pork Tenderloin with Fresh Pl
Five Spice Plum Sauce Recipe | Serious Eats
If you can it, use the boiling-water bath method with four-ounce or half-pint jars. It is made from sweet tart plums along with sugar, vinegar, ginger and chilies. Wipe, halve and stone the plums, then put them in a wide, deep saucepan. Seen something you really like? Suzanne Veverka, a field editor from White Cloud, Michigan, suggests, "This flavorful fruit sauce is delicious over pork or poultry. Add your plums and return to a simmer.
Reduce the heat once it starts boiling and allow the sauce to cook for about 15 — 20 minutes or until it has a syruppy consistency. This quick spicy Asian plum sauce recipe is excellent with barbecued meats. Recipe Summary Main Ingredients: Close Log in You must be logged in to interact with the activity feed. Wish people would actually try recipes before writing a review. Spoon into sterilized jars and cover.